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 ผลงานตีพิมพ์ในวารสารวิชาการFermented Rubber Seed Kernel with Yeast in the Diets of Tropical Lactating Dairy Cows: Effects on Feed Intake, Hematology, Microbial Protein Synthesis, Milk Yield and Milk Compositionผู้แต่ง: Thanaporn Ouppamong, Nirawan Gunun , Chayapol Tamkhonburee,  Dr.PICHAD KHEJORNSART, Assistant Professor , Chatchai Kaewpila, Piyawit Kesorn, Thachawech Kimprasit, Anusorn Cherdthong 5, Metha Wanapat, Sineenart Polyorach, Suban Foiklang, Pongsatorn Gunun, วารสาร: 
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 ที่มา:วารสาร คณะสัตวแพทยศาสตร์หัวเรื่อง:ไม่มีชื่อไทย (ชื่ออังกฤษ : Milk composition of a Thai elephant (Elephas maximus) from day 20-155 of lactation period) ผู้เขียน:Wareerut Kittimanaphan, Pitiporn Leelamankong, Porrakote Rungsri, Ronachit Rungsri, Waroot Wongkalasin สื่อสิ่งพิมพ์:pdf AbstractEleven milk samples on the 20th,33rd,50th,64th,78th,92nd,106th,20th,134th,148th and 155th days of lactation from Thai elephant (Elephas maximus) were evaluated for their compositions including fat, protein, lactose, total solid and solid not fat. The milk fat concentration ranged between 4.2 and 14.1% and rather varied. The milk protein and lactose concentration ranged between 2.1 and 3.1%, then 6.9 and 7.8% respectively, their trends stayed fairly constant. The total solid concentration ranged between 15.9 and 24.3% and also rather varied according mainly to fat percentage. The range of solid not fat concentration was fairly stable through the studying period. this obtaining datas give basic informations about elephant milk compositions during early lactation. Moreover, this knowledge will be useful for the development of baby elephant milk replacer in the frture. |
ที่มา:วารสาร คณะสัตวแพทยศาสตร์หัวเรื่อง:ไม่มีชื่อไทย (ชื่ออังกฤษ : Milk composition of a Thai elephant (Elephas maximus) from day 20-155 of lactation period) ผู้เขียน:Wareerut Kittimanaphan, Pitiporn Leelamankong, Porrakote Rungsri, Ronachit Rungsri, Waroot Wongkalasin สื่อสิ่งพิมพ์:pdf AbstractEleven milk samples collected on the 20th, 33rd, 50th, 64th, 78th, 92nd, 106th, 120th, 134th, 148th and 155th days of lactation from Thai elephant (Elephas maximus) were evaluated for their compositions including fat, protein, lactose, total solid and solid not fat. The milk fat concentration ranged between 4.2 and 14.1% and rather varied. The milk protein and lactose concentration ranged between 2.1 and 3.1 %, then 6.9 and 7.8 % respectively, their trends stayed fairly constant. The total solid concentration ranged between 15.9 and 24.3% and also rather varied according mainly to fat percentage. The range of solid not fat concentration was fairly stable through the studying period. This obtaining datas give basic informations about elephant milk compositions during early lactation. Moreover, this knowledge will be useful for the development of baby elephant milk replacer in the future. |
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